1 bunch kale
1 tablespoon olive oil
1 teaspoon seasoned salt
1.Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
2.With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
3.Bake until the edges brown but are not burnt, 10 to 15 minutes.
i just made italian sausage potato kale soup and it is simply wonderful tasting. I was watching Rachael Ray talk/cooking show today and this was a great tip for potato chips lovers. hope it works for me!
baking halloween cakes with Buddy, Rachael was struggling working with Buddy on making the above cakes. This is a fun show!