kale potato chip recipe

kale instead of potatos. i am trying this recipe:

Ingredients


1 bunch kale

1 tablespoon olive oil

1 teaspoon seasoned salt

Directions

1.Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.

2.With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.

3.Bake until the edges brown but are not burnt, 10 to 15 minutes.



i just made italian sausage potato kale soup and it is simply wonderful tasting.  I was watching Rachael Ray talk/cooking show today and this was a great tip for potato chips lovers.  hope it works for me!
Rachael Ray Show
baking halloween cakes with Buddy, Rachael was struggling working with Buddy on making the above cakes.  This is a fun show! 

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